Asiago Broccoli

1 bag (14 oz.) frozen broccoli florets
2 Tbl. extra-virgin olive oil
1/2 cup diced red onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 oz. Asiago cheese, grated

Fill med. saucepan half full with water. Cover and bring to a boil on high. Add broccoli into boiling water. Boil 3-4 minutes or until desired tenderness, stirring occasionally. Drain broccoli thoroughly. Return saucepan to stove and reduce heat to medium high. Place olive oil in pan swirl to coat. Add onions and garlic. Cook 2-3 minutes to brown. Stir in broccoli until coated with oil. Cook 3-4 more minutes, stirring occasionally until flavors are well blended. Season with salt and pepper. Place in a serving dish and sprinkle with cheese.