Hormel, I hope you try this one! Oh My Goodness did this one turn out great. I was flipping through magazines looking for an idea for Hormel's Turkey Pepperoni and ran across a recipe for sausage balls, which I simply love. Well, why not have Pepperoni Balls? So here is what I did:
Pepperoni Balls
1 pkg (5 oz.) Hormel Turkey Pepperoni Minis
1 cup biscuit mix
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 tsp. minced garlic
1 egg
Preheat oven to 375 degrees. Mix all ingredients (using your hands is best). If they mix up a little dry, add about 2 Tbsp. of water to moisten. Shape into 1" balls. Place on a cookie sheet covered with parchment paper. Bake 18 minutes or until lightly browned. Makes about 24.
You could serve this as is or with a pizza sauce for dipping. Either way, this turned out simply delicious.
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
1 comments:
Oh Martha these are a great idea! Similar to pepperoni bread without all the fuss of pizza dough. How about adding some chopped Italian sweet peppers or maybe olives... The possibilities are endless
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