2 cups white chocolate chips
2 1/4 cups chow mein noodles
1/2 cup chopped walnuts
1/4 cup flaked coconut
Melt chips in a double boiler. Add noodles, walnuts and coconut. Drop by tablespoons full onto waxed paper.
Changes - Use butterscotch or milk chocolate instead of white chocolate chips. Use peanuts or pecans instead of walnuts. A great combination is white chocolate chips and salted mixed nuts slightly chopped. The sweet from the white chocolate and the salt from the nuts are wonderful together.
Tuesday, September 14, 2010
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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