Some varieties of Sweet Potato have a naturally smoother texture, but maturity and growing conditions can have a large effect on stringiness.
Extreme stringiness is caused by high fertility. The edible portion of the sweet potato plant is a storage root. Luxurious growing conditions cause vigorous vine growth and result in poorly-developed stringy roots. Too much rain, or poorly drained soil also produce stringy sweetpotatoes.
Look for shorter, plump sweetpotatoes rather than longer narrow ones - long and narrow will be stringy. Also, choose smaller rather than large ones.
• The Beauregard, an early variety is very smooth textured and generally free of strings - it should be your first choice.
• Georgia Jet, or just Jet is generally soft fleshed.
• Jewel variety is in between.
• Yellow Jersey is more fibrous.
Don't microwave sweet potatoes - it makes them more stringy.
Saturday, September 11, 2010
Stringy Sweet Potatoes
Review Stir, Laugh, Repeat at Amazon.com
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cookbooks,
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Martha A Cheves,
Stir Laugh Repeat,
Stringy Sweet Potatoes,
sweet potatoes
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










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