Smothered Cube Steak

4 large cube steaks
1 can (10 oz.) cream of mushroom soup
1 pkg dry onion soup mix
2/3 cups milk
2 Tbl. oil

Preheat oven to 325 degrees. Heat oil in a frying pan on med high heat. Brown cube steaks on both sides. Place steaks into a 9 x 13" baking dish sprayed with non-stick spray. In a saucepan mix soup, dry onion soup and milk. Heat until well mixed. Pour over steaks. Cover with foil and bake for 1 hour. Serves 4.

This dish is juicy and tender. It's great served over rice or with mashed potatoes. Don't add salt until you've tasted the dish. The onion soup mix usually has enough salt without adding more. The only changes I can suggest is to add slices of bell peppers and maybe a tsp. of minced garlic. This is a really tasty but simple dish.