2 2/3 cups instant mashed potatoes
2 eggs, beaten well
1 cup shredded cheese
1 can (3 oz.) French fried onion rings
Preheat oven to 325 degrees. Prepare mashed potatoes according to the package. Add eggs and cheese. Blend well. Spoon into muffin tins (6 count) sprayed with non-stick spray. Top with crushed onion rings. Bake for 20 minutes.
Changes - use different flavors of cheese and different flavors of instant potatoes. Top with cooked crumbled bacon. Serve with sour cream. These are simple and really good.
Monday, September 20, 2010
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
1 comments:
Martha you always come up with these fast and fabulous recipes! Dad loves potatoes and I'm certain he will really enjoy these. I'll let you know what he says, thanks for sharing this!
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