Sunday, September 19, 2010

Pepper Cheese Burger

1/4 cup diced roasted red peppers
1/3 cup finely cubed provolone cheese
1/4 cup finely chopped onions
1 lb. lean ground beef
Salt and pepper to taste

Combine peppers, cheese, onion, salt and pepper. Add beef and mix well. Shape into 4 patties. Cook covered for 5 minutes on each side or until no longer pink.

Changes - change the flavor of the cheese. Use fresh red or green peppers, mix with onions and saute before adding to cheese.

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