Peach Mousse

2 cans (15 oz.) sliced peaches with juice
2 pkg. (3 oz. each) peach gelatin
1 pkg. (8 oz.) cream cheese, softened
1 carton (8 oz.) whipped topping

Drain peaches and reserve juice. Pour the juice into a measuring cup and add enough water to equal 3/4 cup0. Heat juice to a boil. Add gelatin. Mix well and cool. Place the peaches and cream cheese into a blender and blend until smooth. Pour into a large bowl and fold in cooled but not congealed gelatin mixture and whipped topping. Mix until smooth. Pour into individual dessert dishes. Cover with plastic wrap and cool.

Try this with other canned fruit and gelatin flavors. You can also sprinkle the top with crushed vanilla wafers before serving for a touch of crunch.