Tuesday, September 28, 2010

Pasta Bake


The idea for this came from a recipe for a casserole that required ingredients that I simply didn't have in my kitchen so I just changed it up a bit.  These changes gave me the dish above and it is so delicious.  You can make your own changes by doing exactly what I did.  I decided to Think With My Taste Buds.

View the full recipe by going to Martha's Recipe Cabinet

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