Orange Balls

2 cups vanilla wafer cookie crumbs (divide 1 1/2 cups & 1/2 cup)
1 can (6 oz.) frozen orange juice, thawed
1 stick butter, softened
1 box (16 oz.) powdered sugar

Combine 1 1/2 cups crumbs orange juice concentrate, butter and powdered sugar. Shape into small balls. Roll in reserved cookie crumbs. Put on wax paper. Refrigerate 3-4 hours in a sealed container or freeze for later use.

Changes - change juice flavor (lime, lemon, etc.) Change crumbs (graham, shortbread, etc.) Make sure crumbs are finely ground. This can be done by putting them into a food processor. Instead of rolling in crumbs try rolling in finely chopped nuts.