1 tube (18 oz.) refrigerated cookie dough
1 pkg. (8 oz.) cream cheese softened
1/2 cup sugar
1 egg
1/2 cup chopped nuts
Preheat oven to 350 degrees. Cut the cookie dough in half. Spray a 9" square baking pan with non-stick spray. Press half of the cookie dough evenly into the bottom of the pan. In a mixing bowl, beat cream cheese, sugar and egg until creamy. Spread over the crust. Sprinkle with nuts. Crumble the other half of the dough over mixture. Bake 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool and cut into bars. Refrigerate leftovers.
Changes - the flavor will change with the flavor of the cookie dough... sugar, chocolate, chocolate chips, peanut butter, etc. If you use peanut butter you might want to try chopped peanuts. You can also use my favorite - coconut instead of nuts.
Tuesday, September 21, 2010
Cookie Cheese Bars
Review Stir, Laugh, Repeat at Amazon.com
Labels:
cookbooks,
cookie cheese bars,
cookie dough,
cookies,
cream cheese,
Martha A Cheves,
simple desserts,
Stir Laugh Repeat
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










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