Cauliflower Casserole

1 pkg (16 oz.) frozen cauliflower, cooked and drained
1 can (10 oz.) cream of celery soup
1/4 cup milk
1 cup shredded cheese

Preheat oven to 350 degrees. Place cauliflower in a 2 qt. baking dish sprayed with non-stick spray. In a saucepan, combine soup, milk and cheese and heat on med. until cheese melts. Pour over cauliflower. Bake 15 minutes.

Changes - Try using a combination of half cauliflower, half broccoli. You can still use the celery soup or change it to cream of broccoli. Also try different types of cheese. This makes a really good veggie dish to go with any meal.