Blue Cheese Dressing

1 pkg. (8 oz.) cream cheese, softened
2 cups mayonnaise
2 tsp. onion, finely grated
1 pkg. (3 oz.) roquefort cheese, crumbled
1/8 tsp. garlic powder
(Milk for dressing)

Using an electric mixer, combine cream cheese and mayonnaise, beating until creamy. Add onion and garlic powder, mixing well. Fold in roquefort cheese.

For Salad Dressing, add a little milk at a time until mixture reaches a pourable consistency. Don't over add milk. If the mixture thickens after refrigeration, add a little more milk mixing well after adding.

You may think I'm crazy but this mixture is wonderful over lime jello with pineapple.