Imitation Crab Casserole

1 pkg. (12-16 oz.) Imitation Crab
1 cup dry stuffing
milk
4 hard cooked eggs, chopped
1 cup mayonnaise
1 stalk celery
1 tsp. lemon juice
1/2 cup shredded cheese
1/2 cup French fried onions

Squeeze as much water as possible out of Imitation Crab. Place in a bowl. Place dry stuffing into a measuring cup and add enough milk to bring it to the 1 cup line. Mix with crab, eggs, mayonnaise and lemon juice. Place in a 1 qt. baking dish sprayed with non-stick spray. Bake 20 minutes in a 350 degree preheated oven. Sprinkle with cheese and French Fried onions. Bake another 5 minutes. Serves 4 hungry people and 6 not so hungry.

This is an inexpensive dish using the Imitation Crab. Of course, you can always use the real stuff and it will still come out tasty.