Herb History & Tips

Herbs have been used by man for thousands of years not only as a means of survival but also as flavor enhancements.  It was discovered early on that certain foods when combined with certain herbs, lead to a much more desirable taste.  For years many we grew their own herbs.  Unfortunately we became so busy with families and work, home gardening and cooking made way for TV dinners and take out food.  Now most of these wonderful flavors come from a bottle or can.

Herbs are not used just for their flavors.  They also have various health and medicinal benefits too.  A lot of today’s prescription drugs and home remedies come directly from herbs.  Most herbs grow very easily in a garden, indoor planter or a simple patio garden using containers bunched together. Herbs need very little in regards to cultivation.  With occasional feeding and normal watering, you can have beautiful, aromatic and flavorful herbs to create exciting and imaginative dishes for yourself.  Use them as a garnish on a platter, float a spring in soups or as a lining in a bread basket.  If you have never used fresh herbs when grilling, it’s simple.  Pick you herbs, soak them in water for 10-15 minutes, lay the herbs directly on your coals just before placing your food on the grill.  You will create an aromatic, yet subtle smoking that will enhance your food.  If you don’t have an herb garden, start one by going to your garden nursery and buying a couple herbs for a window sill.  You’ll wonder why it took you so long to start your own little garden of taste.