Spinach Dip Chicken

This dish is quick and simple with many change possibilities.  I topped this dish with French fried onions but you can use Panko instead of French fried onions. You can use about about a pound of shrimp (cooked, peeled and cleaned) instead of the chicken. Or use Imitation crab meat cut into bite size pieces instead of the chicken. Think With Your Taste Buds!

View the full recipe by going to Martha's Kitchen Korner