Friday, June 25, 2010

Grill Rubs


Texas
¼ cup Kosher salt
¼ cup cracked black pepper
2 Tbl. paprika
1 ½ Tbl. chili powder
1 Tbl. garlic powder
1 Tbl. cayenne pepper
2 tsp. ground cumin
2 tsp. dried oregano
2 tsp. dried thyme
Mix all ingredients.  Store in an airtight container and store in a dry place.  Makes 1 cup

Kansas City
¼ cup packed brown sugar
2 Tbl. paprika
2 Tbl. smoked Spanish paprika
1 Tbl. ground black pepper
1 Tbl. garlic powder
1 Tbl. chili powder
1 Tbl. onion powder
1 tsp. cayenne pepper
2 tsp. kosher salt
Mix all ingredients.  Store in an airtight container and store in a dry place.  Makes ¾ cup

Memphis
¼ cup sweet paprika
1 ½ Tbl. coarsely ground black pepper
1 Tbl. granulated sugar
1 Tbl. kosher salt
1 Tbl. packed brown sugar
½ Tbl celery salt
½ Tbl. cayenne pepper
½ Tbl. garlic powder
½ Tbl. dry mustard
½ Tbl. ground cumin
Mix all ingredients.  Store in an airtight container and store in a dry place.  Makes 2/3 cup
 

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