Egg Poach Pod - Chef's Catalog

Another Foodbuzz Daily Special

I enjoy poached eggs but refuse to make them.  It seems every time I make them by putting the egg into the water, I end up with ugly eggs.  If I use the little metal trays to cook my eggs in, they always stick.  This gadget just solved both problems.  I want these!

Flexible silicone Poach Pods stay afloat and upright automatically to cook eggs in minutes! Simply add a lightly-greased pod to a pan of boiling water, crack the egg into the pod and simmer. Egg pops out with a press of your fingertip. Smooth silicone provides the quick and easy mess-free release. Bake flan, mini cakes or muffins. Pods are heat-resistant up to 675 degrees F. Ideal for molding individual gelatin desserts or freezing single servings of sorbet, gelato or sherbet. Microwave-, freezer- and dishwasher-safe.

Product Features
• Flexible pods stay afloat and upright automatically to cook eggs in minutes
• Add a lightly-greased pod to a pan of boiling water, crack the egg into the pod and simmer
• Egg pops out with a press of your fingertip
• Silicone provides the quick and easy mess-free release
• Pods are heat-resistant up to 675 degrees F to bake flan, mini cakes or muffins in a traditional oven or microwave
• Mold individual gelatin desserts or freeze single servings of sorbet, gelato or sherbet