Foodbuzz Daily Special
When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart® 6-Quart Electric Pressure Cooker is the totally safe way cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot keeps vitamins and minerals from boiling away. Nonstick cooking pot also seals in moisture that keeps roasts, stews, vegetables and more tender and flavorful. Even cheesecake and custards turn out delectably creamy. Cooker features adjustable pressure and temperature settings to let you brown, simmer or sauté before pressure cooking and keep foods warm after. Limited 3-year warranty. 1,000 watts.
Product Features
• Removable nonstick 6-quart cooking pot includes inside measurement marks
• Powerful 1,000 watt motor handles the big cooking jobs
• Brushed stainless steel design accents any kitchen décor
• Easy-to-read digital thermostat lets you quickly adjust temperatures
• One-touch, push-button controls offer high and low pressure settings, plus Browning, Simmer, Sauté and Keep-Warm
• 99-minute time and LED countdown display ensure perfect cooking time
• Sturdy cool-touch side handles make lifting easy and safe
• Wire trivet holds foods inside the pot or out on the counter
• Cooking pot and trivet are dishwasher-safe
• Includes instruction/recipe booklet with 48 recipes for appetizers, soups, salads, side dishes, entrées and desserts
Posts
I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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