Asian Sesame Ginger Dressing

This is so easy to make and so good to eat.  I like to drizzle it over whole Romaine leaves and eat them as fingerfoods.

½ cup rice wine vinegar

½ Tbl. soy sauce

2 Tbl. honey

½ tsp. fresh grated ginger

2 tsp. toasted sesame seeds

½ tsp. sesame oil

2/3 cup canola oil

 

Mix all ingredients except oil until well blended.  Slowly add the oil whisking constantly.  Makes 1 cup.  Store in refrigerator up to 3 weeks.