Apple Walnut Squares

This dish was sent to me by Lillian, my co-author for my cookbook Think With Your Taste Buds - Desserts.  Its simple to make, with a delicate taste of apple and cinnamon.  You have to love it.

Lillian - This was given to me by a friend from a 1976 cookbook that she had. This looks as though it would be very moist and is so simple to put together. Changes may be to use English walnuts or pecans instead of black walnuts, add a bit of coconut, use apple pie spices instead of just the cinnamon.

Martha - I made this dish and it is wonderfully moist! I did make a couple of changes. I found myself running short of flour so I used Cake Flour instead of all-purpose. I also used pecans instead of the black walnuts. For the apples, it takes about 5 small or 4 medium size and I used Granny Smith. This is one great dish to make.

View the full recipe by going to Martha's Kitchen Korner