Thyme Potatoes and Onions - A KISS Recipe

This is another one of my KISS (Keep it Simple Silly) Recipes.  This is something you can mix up, throw into the oven, set a timer and forget until the buzzer goes off.   The thyme gives these potatoes such flavor that you don't need anything else but you can always add some of my suggestions listed below or come up with some ideas of your own.  

4 medium potatoes, cut into bite sized chunks or

   4 cups red potatoes cut into bite sized chunks

1 med. red onion cut into chunks

2 ½ Tbl. Olive oil

½ tsp. salt

¼ tsp. black pepper

2 Tbl. Fresh thyme leaves

 

Preheat oven to 325 degrees.  In a large bowl mix oil, salt, pepper and thyme.  Toss potatoes coating well.  Pour into 9 x 13 baking dish sprayed with non-stick spray.  Bake 40-45 minutes or until potatoes are tender.  If the potatoes start to brown before done, lay a piece of foil over the top of the baking dish.

 

Changes – add bell peppers and/or mushrooms.  Or add a few carrots cut into chunks.