Better than the average whisk, this silicone ball whisk features twelve wires at varying lengths with weighted silicone ball tips that move independently to blend every ingredient quicker and better than regular whisks. Safe for nonstick cookware, the ball whisk will reach into every angle or any corner with little effort. This whisk incorporates air as it mixes to create exceptionally light and airy batters for perfect meringues, souffles and cream pies. Whips cream-based ingredients or eggs to peak consistency in record time. Silicone ball tips are heat-safe up to 500 degrees F to blend gravies and sauces lump-free right in the pan. ABS plastic, stainless-steel and silicone. Dishwasher-safe. 6-oz.
For more information and how to order your own Silicone Ball Whisk go to Chefs Kitchen Gadgets
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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