A friend brought me a gift that I will always cherish. While going through the books at a Goodwill store she ran across a Better Homes and Garden – New Cook Book – Souvenir Edition. It’s dated 6th print 1965. The recipes are wonderful! Here is one that fits right into the cookout season that I want to share. It's called a:
Powwow Sundae
String ¼ lb. marshmallows on skewers. Toast over coals till melty inside and well-browned outside. Scoot off skewers into 1 cup canned chocolate syrup. Stir just to marble, then ladle over big scoops of vanilla ice cream. Makes 1 ½ cups of sauce.
Now doesn’t that sound tasty and refreshing for summer cookouts?
Wednesday, May 5, 2010
Powwow Sundae
Review Stir, Laugh, Repeat at Amazon.com
Labels:
Better Homes and Garden,
cookbooks,
ice cream,
ice cream sundae,
marshmallows,
Martha A Cheves,
old recipes,
Powwow Sundae,
simple desserts,
Stir Laugh Repeat
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










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