Mother's Crumb Cake

This recipe was sent to me by my wonderful friend Lillian in Florida.  I followed the recipe to the letter,until I got to the end and I had to make some kind of change.  So, I added some finely chopped pecans to the topping.  The taste of this is wonderful but the roasted flavor of the nuts was quite tasty too.  View the full recipe by going to Martha's Recipe Cabinet.