Coconut Wafer Cake - Pulled

This cake comes out moist and so good but it is rich. It can be made ahead and frozen. Place your cake in the freezer for a quick freeze. Cut in half and gently take out of baking dish. Wrap in parchment paper then place in a freezer bag. The parchment paper helps control the moisture.

Sorry guys, this one was pulled and sent to the manuscript file for Think With Your Taste Buds - Desserts.