Saturday, May 15, 2010
Coconut Bars
Martha - This is a recipe from Lillian that she found in one of her cookbooks dating 1964. This is one example of how simple recipes were years ago. I made these Coconut Bars and there is very little that I would change. I did make the change from margarine to butter, I also used large shredded coconut which I found at a fresh market. These bars come out like pecan pie but better, especially with the butter in the crust.
Lillian - This is a good recipe from an old cookbook that my sister sent to me for Christmas that year. The book is "Favorite Recipes of Pennsylvania" , from Women's Club Leaders of PA.
View the full recipe by going to Martha's Recipe Cabinet.
Review Stir, Laugh, Repeat at Amazon.com
Labels:
coconut,
Coconut Bars,
cookbooks,
cookie bars,
Martha A Cheves,
pecans,
Stir Laugh Repeat
Subscribe to:
Post Comments (Atom)












I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










0 comments:
Post a Comment