Angel Hair Shrimp

I originally found two recipes for shrimp with sauce. One was served over Angel Hair, the other was served on it's own. I didn't like some of the ingredients in the Angel Hair recipe and I didn't like some of the recipes in the other recipe. So I decided to Think With My Taste Buds and pulled the ingredients I liked in each and combined them coming up with the above recipe. I did use store bought, pre-cooked and cleaned shrimp which cut the time for making this dish down to just a few minutes. I used fresh basil from my window garden but you can use dried but cut the amount in half. The half & half made the sauce so rich and creamy. I think the only change I would make to this would be to pour everything into a baking dish, top with a few panko bread crumbs and bake until hot. You could add a little cheese but this is really good as it is.

View the full recipe by going to Martha's Kitchen Korner.