The 1st time I made this I made a mistake. I used butter rum flavoring instead of the vanilla in the frosting. The flavor was too strong for my taste. The next time I used vanilla and I also increased the nutmeg to 1 tsp. I love the nutmeg flavor. You can experiment with your favorite spices to come up with the perfect flavor for you. You can also change the nuts to walnuts and have a wonderful spice cake. I've also tried adding about 1/4 tsp. of nutmeg to the frosting. This is a cake that you can easily add dried fruit to for added flavors. Raisins would be good or maybe dried cranberries.
BUT - this recipe has been pulled and moved to the Think With Your Taste Bud - Desserts manuscript.
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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