These are just a few short reminders about "Sink Safety" that I thought I would refresh our memories with.
Clean your sink twice a week with a mixture of 1 Tbl. Bleach in a quart of water. Never rinse raw meat. The bacteria splatters around and can be picked up by whatever you wash next. Run your sponge through the hot cycle of your washing machine to help keep it bacteria free. Don’t use a dirty dishtowel to dry clean dishes. Throw it in the wash after every use. And never store food under your sink. It can be contaminated by moisture or cleaning supplies.
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
1 comments:
i'll keep on remembering these reminders. thanks.
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