Wednesday, April 21, 2010

Hidden Candy Cookies - Pulled

butter
sugar
vanilla extract
flour
nuts
mini candy bars

While waiting in line at the grocery store I saw a Christmas cookie book and decided to buy it. One of the recipes in the book gave me the idea for the above cookies. I had a bag of mixed popular mini-candy bars and decided to try them. I also used caramel squares cut in half. Yes I did try one of each and they are all great. Each one has it's own special flavor. So go wild with this one. It's a great way to use up leftover Halloween, Christmas and even Valentine candy. You can also change the flavor with the nuts. I used almonds but pecans and walnuts will work too. You can make these pretty by drizzling colored icing over them but they are really perfect as they are.

Now that I have your attention I have to tell you that this recipe has been pulled and sent to the manuscript file for my next cookbook Think With Your Taste Buds - Desserts.

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