With all of us trying to GO GREEN as much as possible, I thought you might find some of these tips from Reynolds Wrap useful. I know I did.
Using aluminum foil from recycled aluminum is an easy way to add a little “green” to your kitchen and make it more environmentally friendly. Here are some easy ways from purchase to clean-up that will minimize your impact on the environment.
- Wrap lunches, snacks and leftover foods in Reynolds Wrap® Aluminum Foil from 100% Recycled Aluminum for an updated way to keep food fresh.
- Conserve energy by cooking in the right size pots and selecting the air-dry option on your dishwasher.
- Line pans and baking dishes with Reynolds Wrap® Aluminum Foil from 100% Recycled Aluminum to cut back on cleanup and save water.
- Filter your own water from your kitchen tap. Store water in a reusable stainless steel water bottle to cut down on waste if you need water on the go.
- Recycle anything you can, including paper, plastic, glass and cans. Be sure to check with your local municipality to find out what products it accepts, as some municipalities recycle aluminum foil. If yours does, just rinse the foil, crumple it up and toss it into the recycling bin.
- Bring your own reusable bag anytime you go shopping.
- A sunny kitchen windowsill is a great place to grow fresh herbs and vegetables. You can use Reynolds Wrap® Aluminum Foil from 100% Recycled Aluminum to start seedlings.
- Buy organic products. When you buy organic products with the USDA organic seal, you can be assured that the foods are produced without antibiotics, hormones, pesticides, irradiation or bioengineering. Organic farming practices are designed to encourage soil and water conservation and reduce pollution.
- Help control your kitchen temperature by planting trees outside your window to provide summer shade and block winter winds.
- For small meals, use your toaster oven which will use less energy than your main oven. Remember to line the tray in your toaster oven with Reynolds Wrap® Aluminum Foil from 100% Recycled Aluminum for easy clean-up.
Cook in batches and freeze or refrigerate the remaining portions wrapped in Reynolds Wrap® Aluminum Foil from 100% Recycled Aluminum. It will take less energy, time and effort to reheat the leftovers than to cook new meals.













I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










1 comments:
These are all great ideas. I use quite a bit of Reynold's Wrap because I know that aluminum is one of the easiest things to recycle and produce. Aluminum can be recycled over and over again and there is no loss or breakdown.
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