Crab Toast

 Simple, easy and oh so good.

 

1 can (8 oz.) crabmeat, well drained (can use fresh)

¼ tsp. garlic powder or ½ tsp. minced

1 jar Old English cheddar cheese

1 ½ tsp. mayonnaise

6 English muffins

 

Mix together crabmeat, garlic, cheese and mayonnaise.  Spread on English muffin halves and place on a cookie sheet.  Place under broiler until cheese is bubbly.  Serve with cocktail sauce. 

 

Changes – Use 1( 3 oz.) block of cream cheese, softened and ¼ cup of room temperature shredded cheddar cheese or cheese of your choice instead of Old English.  Use 1 container of soft serve cream cheese flavored with chives or add your own seasonings to soft serve cream cheese.  Change the bread to rye or use bagel thins.  This makes a great appetizer or brunch item.  You can also use tuna, salmon or even chicken in place of the crab.