Friday, April 30, 2010

Chicken Veggie Bake

Sometimes simple is best.  I came in the other night and wanted something simple but tasty and this is what I ended up with.  I put my chicken in a baking dish sprayed with non-stick spray, drizzled it with a little olive oil, sprinkled it with a little garlic/sea salt and fresh Rosemary, put it in the oven at 375 degrees for about 15 minutes.  Then I added my broccoli and cauliflower, baked it for about another 15 minutes and dinner was done!  For something so simple, this was so good and left me with only one dish to wash.

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