Sunday, April 25, 2010

Cake Repair

What do you do when your cake looks like this?
No matter what you do, there are times when
your cake still sticks to the pan.  With this
cake, about 1/3 of the cake stayed in the pan.
So what do you do?  Throw the cake away
and start over?  Nope!










You simply "Think with your taste buds" and
get creative.  In my case I put the portion that
stuck to the pan into my pretty pedestal bowl
and then put the rest on top.  To repair my
cake I mixed up vanilla pudding, poked holes in
my cake and let it drain into the cake and
down the sides.  Put the cake into the
refrigerator for the pudding to set up and this is
what I ended up.
with.

1 comments:

Linda www.mykindofcooking.com said...

Nice save. Cake and pudding, it doesn't get better than that!