Saturday, April 10, 2010

Breakfast Soup


We have soups for lunch, dinner, supper, evening snacks but I don't think I've heard of one for breakfast.  This soup is really delicious!  I used gold fish as my crackers but it works great with toast.  For changes - try using bacon instead of the sausage.  I've not tried it yet but I can't see how it wouldn't be just as good as the sausage and maybe even better, if that's possible.  View the full recipe by going to Martha's Recipe's.

1 comments:

Davon Jacobson, Md said...

That really looks like something my children would absolutely love. For some reason they are drawn not only to the taste of the goldfish, but also the color and shape. Thanks for the link to the full recipe. Keep up the great work with your articles and please stop by my health blog sometime. The web address is http://healthy-nutrition-facts.blogspot.com/.