Monday, March 15, 2010
Taco Chops
Today I told one of the men at work that I planned to make pork chops for dinner and wished I could come up with a really good but simple recipe. He suggested seasoning the chops with Taco seasoning. At first I thought UGH! But the more I thought about it the more I decided to give it a try. So, I mixed together about 1/2 cup of flour and 1/2 a package of Taco seasoning. I sprayed a large frying pan with non-stick spray and fried my chops. I wasn't really hungry, which was good since I didn't expect much from this combination. Boy was I wrong. They were delicious! By mixing the seasoning with the flour the taste was toned down perfectly. It also gave me another idea. I think I'll making a tenderloin seasoned with Taco seasoning.
Review Stir, Laugh, Repeat at Amazon.com
Labels:
cookbook,
cooking tips,
Martha A Cheves,
pork chops,
Stir Laugh Repeat,
Taco Chops,
taco seasoning
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










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