Wednesday, March 31, 2010

Romaine Lettuce Wrap


As some of you know, on April 21, 2010 I'll be a guest on WCNC's show Charlotte Today.  I plan on making my Pina Colada Salad, found on page 129 of my cookbook Stir, Laugh, Repeat and I'll also plan to demonstrate how simple Romaine Lettuce Wraps can be.  These wraps are great as appetizers.  If you want a change from that traditional salad at lunch, these are perfect.  You can even make them into a main dish.  It's all a matter of being creative.

The above are:
Split carrots with cheese drizzled with Kraft Tuscan House Italian dressing & marinade
Deli Ham rolls with Braswell's Creamy Vidalia Onion dressing
Wild Alaska Crab Delight drizzled with Louisiana Cocktail Sauce
The 2 smaller wraps are the crab delight cut into pieces showing how they can be used as an appetizer. 

Romaine lettuce makes the perfect lettuce wrap.  Due to the spine running down the leaf you have support for your filling while eating.  The leaves have the perfect width for wrapping and/or slicing. 

I'll be making a variety of these wraps for Easter, serving them as appetizers.  I plan on making those pictured above as well as adding tuna, egg salad and a several meats with cheese. Give these wraps a try and I bet you too will be saying  "These are so good, so simple, so attractive and so healthy". 

1 comments:

redkathy said...

Nice wraps Martha. Great idea to fill with eggs for a fresh appetizer on Easter.