Tuesday, March 23, 2010

Lillian's Coconut Fingers - Pulled

This is a coconut cookie that is perfect for all holidays.  You can make them for Easter by shaping them into small egg shaped cookies and rolling them in colored coconut, for Christmas by using green coconut and adding chopped cherries.  They are as limited as your imagination.   But I have to say that this recipe has been moved to the manuscript file for it's future home in my cookbook Think With Your Taste Buds - Desserts.

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