Banana Nut Cereal Cake - Pulled

This dish has a story.  I found a recipe that used vanilla wafers in place of flour.  I decided to add bananas to give it an even better taste.  When I opened my box of vanilla wafers I found there were only a few left in the box.  Since the oven was already preheating plus I really didn't want to go to the store for more wafers I decided to try using something else.  That's when I spotted the box of cherrios.  Why not?  It was perfect!  This cake comes out moist and full of flavor.  It is very sweet so I've decided to cut the sugar content down.  Also, it doesn't rise but these measurements make enough batter to fill a tube type pan.  Yep!  It's a good cake but it's been sent to the manuscript file for my next cookbook Think With Your Taste Buds - Desserts