Sunday, March 7, 2010
479 Popcorn - Alderwood Smoked Sea Salt
Today’s 479 Popcorn flavor is Alderwood Smoked Sea Salt. This organic popcorn is seasoned with smoked sea salt and extra virgin olive oil. A few years ago I had my introduction to an olive paste made of finely diced black and green olives served as a spread for bread. My first taste of 479 Popcorn’s Alderwood Smoked Sea Salt reminded me of that paste. As soon as I put a few kernels in my mouth I immediately taste the olive and then comes the light hint of salt. I will admit that when I took my first bite I wasn’t sure I would enjoy this specific flavor, but as the bite was consumed, I found myself wanting to try just one more bite, and another, and another. This flavor kind of grew on my taste buds and I must say that I’ve enjoyed it.
Review Stir, Laugh, Repeat at Amazon.com
Labels:
479 popcorn,
cookbooks,
Martha A Cheves,
popcorn,
Stir Laugh Repeat
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










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