Roasted Red Potatoes

1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup real bacon bits
2 lbs. red potatoes, quartered

Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes and toss lightly. Spoon into a 13 x 9 baking dish sprayed with non-stick spray. Cover with foil and bake 40 minutes. Remove foil and bake another 15 minutes or until potatoes are tender.

Changes - use blue cheese dressing instead of ranch. Instead of cheddar cheese, use blends such as Mexican or Italian, or blend your own. Add onion wedges in with the potatoes.