Ingedient Substitutes (Part 2)

Chili Sauce - 1 cup - Substitute - 1 cup catsup, 1/4 tsp. cinnamon, dash of ground cloves and allspice

Chives, Finely Chopped - 2 tsp. - Substitute - 2 tsp. green onion tops finely chopped

Chocolate Chips, Semisweet - 1 oz. - Substitute 1 oz. sweet cooking chocolate

Chocolate Semisweet - 1 2/3 oz. - Substitute - 1 oz. unsweetened chocolate plus 4 tsp. sugar

Chocolate Semisweet - 6 oz. pkg. - Substitute - 1 cup chips

Cocoa - 1/4 cup or 4 Tbl. - Substitute - 1 oz. sq. unsweetened chocolate (decrease fat called for in recipe by 1/4 Tbl.)

Corn - 1 doz. ears - Substitute - 2 1/2 cups off canned or frozen

Cornmeal - Self rising - 1 cup - Substitute - 7/8 cup plain, 1 1/2 Tbl. baking powder and 1/2 tsp. salt

Corn Syrup, Dark - 1 cup - Substitute - 3/4 cup light corn syrup and 1/4 cup light molasses

Cornstarch (for thickening) - 1 Tbl. - Substitute - 2 Tbl. all purpose flour or 2 Tbl. granular tapioca

Cracker Crumbs - 3/4 cup - Substitute - 1 cup dry bread crumbs

Cream, Heavy (36% to 40% fat) - 1 cup - Substitute - 3/4 cup milk and 1/3 cup butter or margarine (for use in cooking or baking)

Cream, Light (18% to 20% fat) - 1 cup - Substitute - 3/4 cup milk and 3 Tbl. butter or margarine (for use in cooking or baking) or 1 cup evaporated milk, undiluted

Cream, Whipped - 2 Tsp. - Substitute - Chill a 13 oz can of evaporated milk until ice crystals form. Add 1 tsp. lemon juice. Whip until set.