Banana Marshmallow Pie

I love to take a banana marshmallow "moon pie," put it in the microwave for about 15 seconds, just enough for the marshmallow to puff up and the graham cracker part to get just slightly warm and then chow down. If you've never tried this, you're missing out. There is only one thing I would change in a banana moon pie and that is the graham cracker crust. I'm not that big of a graham cracker fan. My recipe for Banana Marshmallow Pie reminds me of those pies but it has an advantage, at least to me, it uses vanilla wafer crumbs for the crust. Of course you can change that by using graham cracker, chocolate cookies, shortbread, etc. Or you can change pie filling flavor or instead of bananas, use fresh strawberries.

See this recipe and more by going to Martha's Kitchen Korner