Sunday, November 15, 2009

Shrimp & Wild Rice


If you don't like shrimp this can be made with chicken, pork or beef. If I change the meat, I still use the seafood seasoning in this dish. It gives a flavor to the rice that is simply wonderful. This dish has almonds which give it a little crunch but they can be omitted. This shrimp dish is easy to make and served with a salad and bread gives you a quick, delicious meal.

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