Rosemary Turkey Leftover Bake

I always have left over turkey and dressing and try to come up with new ways use my leftovers but also change the flavor. My Rosemary Turkey Leftover Bake is great and so simple. Here is what you need.

Left over dressing, about 3 - 4 cups (the amount is up to you)
1 egg, lightly beaten
1/2 cup chopped pecans
Left over turkey
3 Tbl. olive oil + 1 Tbl. olive oil
1 Tbl. chopped fresh rosemary (1 tsp. of dried)
1/4 cup grated Parmesan cheese
1 cup sliced mushrooms
4 green onions, sliced
1 can cream of chicken soup
1 cup chicken broth

Preheat oven to 400 degrees. Crumble your dressing and add in egg and nuts. Spoon the dressing into the bottom of a baking dish sprayed with non-stick spray. Evenly place a thick layer of turkey over dressing. Stir together olive oil and rosemary. Brush over turkey. Sprinkle with Parmesan cheese. Bake 20 minutes. While this is baking, sauté mushrooms and onions in 1 Tbl. of oil over medium-high heat for about 5 minutes or until tender. Stir in soup and broth. Reduce heat and simmer for about 5 minutes. Serve spooned over turkey and dressing.