Tuesday, November 10, 2009

Roasted Herb Potatoes

These potatoes are a perfect addition to your Thanksgiving dinner. You can use just one herb such as rosemary or chives or add your favorite blend. Add onion wedges for more flavor. I also like to make them adding bell peppers. Not only are they easy to make they also reheat very well. Plus, you can make them with red potatoes.

To view the full recipe click on Martha's Kitchen Korner in the right sidebar.

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