Pancake/Waffle Syrups

These are good!!!

Butter Pecan Syrup (makes about 2 cups)

1 1/2 cups maple syrup
2 Tbl. butter
1/2 cups pecans, toasted and chopped
1 tsp. vanilla
pinch of salt

Simmer all ingredients in a small saucepan over medium-low heat until slightly thickened, about 5 minutes.

Blueberry Syrup (makes about 1 3/4 cups)

1/2 cup frozen blueberries
1 1/2 cup maple syrup
1/4 tsp. grated lemon zest
pinch of salt

Mash blueberries in a small saucepan over medium heat until moisture has evaporated, about 5 minutes. Whisk in remaining ingredients and cook over medium-low heat until slightly thickened, 5 - 7 minutes. You can also make this with other berries such as strawberries but make sure they are flash frozen and not frozen in liquid.

Apple-Cinnamon Syrup (makes about 1 3/4 cups)

1 1/2 cups maple syrup
1/3 cup apple jelly
1/4 tsp. cinnamon
pinch of salt

Simmer all ingredients in a small saucepan over medium-low heat until slightly thickened, 5-7 minutes