Monday, November 9, 2009

More Hot Chocolate!

It's that time of the year so I thought I would share these hot chocolate recipes with you.

Mayan Hot Chocolate

Puree 2/3 cup mashed butternut squash and 1/2 cup milk in a food processor. Place in a saucepan with 2 cups of milk and 6 ounces of chocolate morsels. Heat until chocolate melts. Serves 2

Hot Malted Chocolate

Combine 2 cups milk, 1/2 cup chocolate morsels, 2 heaping Tbl. malted milk powder and 1 tsp. vanilla. Cook over low heat until chocolate melts. Serves 2

Hot Mocha

Combine 1/2 cup strong brewed coffee, 1/2 cup milk, 1 Tbl. sweetened cocoa mix and 1 Tbl. coffee flavored liqueur. Microwave 1-2 minutes. Serves 1

Hot Milk Punch

Combine 1 oz. brandy, 1 oz. rum, 2 tsp. honey, 1 1/2 cups milk and a pinch of nutmeg. Microwave 1-2 minutes. Serves 2

Indian Chai Punch

Heat 3 cups hot brewed tea, 2 cinnamon sticks, 4 whole cloves and 2 cardamom pods in a saucepan. Let steep 30 minutes. Add 2 cups milk and 3 Tbl. honey. Reheat until hot. Remove spices. Serves 3

2 comments:

Sherri @ Luv a Bargain said...

Mmmmm...the Hot Malted Chocolate is for me. Oh but I like the looks of the Hot Milk Punch too:)

camelia said...

Hello,


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