Tuesday, November 24, 2009

Broccoli & Bacon Quiche

I've had several people ask that I post some recipes that feed one or two. The Broccoli & Bacon Quiche that I've posted on Martha's Kitchen Korner is a great one . Now of course, if you double the recipe you can easily make 4 individual quiches or use a full size pie pan. This quiche is different due to it not having a crust. If you want yours with a crust, simply add the ingredients listed in order and increase the cooking time to 30-35 minutes. I've found that mine comes out better if I bake the crust for about 10 minutes before adding the ingredients. This is a simple and quick to make dish and if you don't want to cook up the bacon, you can use the pre-cooked to save time or you can even use real bacon bits which will save you even more time.

To view the full recipe click on Martha's Kitchen Korner in the right sidebar. For my Facebook friends, go to Martha's Kitchen Korner

0 comments: